TongueBite Sabut Garam Masala Whole

TongueBite Sabut Garam Masala 100g is a whole garam masala pack made for Indian recipes that call for sabut or khada masala. The whole form makes it suitable for cooking methods where spices are added during tempering, simmering or slow cooking, depending on the recipe.
This 100g pack can be used in biryani, Indian biryanis, pulao and pulaos where whole garam masala is commonly added while cooking rice, vegetables or meat. It also works well in curries and masala-based dishes where whole spices are cooked into the base to support the overall flavour of the preparation.
For rich Indian gravies, TongueBite Sabut Garam Masala can be used in recipes such as kormas, Rogan Josh and Butter Chicken. It is also suitable for dal and slow-cooked dishes, including Dal Makhani, Chana Masala, Nihari, Gosht and other meat or legume stews.
Use this product as a whole masala ingredient according to your recipe, whether you are preparing everyday curries, festive biryanis, pulao, dal or heavier gravies. The product identity is simple: TongueBite Sabut Garam Masala, whole form, 100g pack, for Indian cooking applications where sabut garam masala is required.