TongueBite Cinnamon Sticks

TongueBite Cinnamon Sticks are packed in a 100g pack for use in Indian cooking, tea, biryani, curries, pulao, garam masala, masala blends, stews and baked goods. Cinnamon sticks, also known as dalchini, are commonly used in Indian kitchens to enhance flavour in slow-cooked dishes, rice preparations and spice mixes.
Use these cinnamon sticks while preparing biryani or pulao to bring a dalchini flavour note to the rice. They can also be added to curries and masala-based gravies during cooking, especially when recipes call for whole spice-style ingredients. For garam masala, the sticks can be used along with other spices as per your recipe before grinding or blending.
TongueBite Cinnamon Sticks can also be used in tea for a simple dalchini tea preparation. Add a small piece while boiling tea, or use as your recipe suggests. For stews and baked goods, use the sticks as part of recipes where cinnamon flavour is required without using powder.
This 100g pack is suitable for households that regularly prepare Indian dishes, masala blends, biryani, pulao, curries and tea. The product is kept focused on the essentials: TongueBite brand, cinnamon sticks form and 100g pack size.