TongueBite Carom Seed (Ajwain)

TongueBite Carom Seed Ajwain 50g is a compact pack of whole ajwain seeds for everyday Indian cooking. The seeds can be used directly in seasoning, added to masala mixes, or included in tadka where a recipe calls for whole ajwain. This pack is suited for kitchens that use ajwain in small, regular quantities across doughs, snacks and cooked dishes.
For breads and doughs, mix the seeds into flour for ajwain paratha, namak ajwain puri, makki ki roti, ajwain thepla, khasta mathri and namak para. They can also be used in samosa pastry, kachori dough and pakora batter to bring the familiar ajwain taste to fried snacks and tea-time savouries.
In main dishes, add whole ajwain seeds during tadka or cooking for dal tadka, kadhi pakora, aloo gobi, mooli ki sabzi and other masala-based preparations. The seeds may also be used in batata vada, aloo tikki, South Indian fish curry, ajwain murgh and quick-tempered ajwain rice.
This 50g pack is easy to keep with everyday spices and simple to measure as needed. Use it whole or crush lightly just before adding to doughs, batters, tadka or masala preparations. TongueBite Carom Seed Ajwain is made for seasoning, masala, tadka, breads, snacks and cooked dishes where whole ajwain seeds are part of the recipe.