TongueBite Black Cardamom (Badi Elaichi)

TongueBite Black Cardamom is a 100g pack of whole black cardamom pods for Indian cooking. Also commonly known as badi elaichi, kali elaichi or moti elaichi, this spice is used in recipes where whole pods are added during cooking or combined with other spices as per the dish.
Use it in biryani when your recipe needs whole spices in the cooking process. It can also be used in curries, chole and rajma where black cardamom is part of the recipe. For homemade garam masala, combine the pods with other whole spices according to your preferred masala blend before grinding or cooking.
The whole pod form gives flexibility in the kitchen. You can add pods during cooking and remove them before serving when your recipe calls for it, or use them as part of a spice mix. The 100g pack size is suitable for regular home kitchens that use black cardamom across multiple Indian dishes without choosing a very small trial pack or a larger bulk pack.
Keep this TongueBite pack in your kitchen for recipes that call for whole black cardamom instead of ground spice. It fits everyday recipe needs such as biryani, garam masala, curries, tea, chole, rajma and other Indian cooking where badi elaichi is used at home.