TongueBite Turmeric Powder (Haldi Powder)For Biryani Curries Rajma Dal Pulao Kebabs Indian Cooking Seasoning
TongueBite Premium Garam Masala Powder
Price range: ₹281.00 through ₹468.65
For Biryani Curries Rajma Dal Pulao Kebabs Indian Cooking Seasoning
- TongueBite Premium Garam Masala Powder comes in a 100g pack and is a powdered masala for everyday Indian cooking, from curries and rajma to rice dishes and lentil preparations.
- Use while finishing biryani, vegetable pulao, dal makhani, chana masala or aloo gobi to add the familiar garam masala profile as per your preferred recipe style.
- Suitable for creamy curries such as butter chicken and chicken tikka masala, plus vegetarian curries like chana masala, aloo gobi and rajma where powdered seasoning blends into the dish
- Powder form helps mix into curries, yogurt marinades, dry rubs and masala bases for kebabs, tandoori dishes and roasted meats; add quantity as per taste.
- The 100g pack is practical for home cooking and regular use across curries, rice dishes, lentils, stews, meats, marinades and Indian-style seasoning.
| Size | 100G, 200G |
|---|---|
| Form | Powder |
| Diet Type | Vegetarian |
| Storage | Ambient: Room Temperature |
TongueBite Premium Garam Masala Powder is a 100g pack of powdered garam masala made for Indian cooking applications where a ready-to-use masala seasoning is preferred. Its powder form makes it easy to add during cooking or at the finishing stage, depending on the recipe.
Use it in everyday curries, rajma, dal preparations and Indian-style masala dishes. It can be added to creamy curries such as butter chicken and chicken tikka masala, as well as vegetarian favourites like chana masala and aloo gobi. For rice dishes, use it in biryani, chicken biryani and vegetable pulao to bring a garam masala note into the preparation.
This masala powder also fits lentil and stew-style dishes such as dal makhani and haleem, where spice seasoning is built into a slow-cooked base. For meats and marinades, it can be used in yogurt marinades, dry rubs, roasted meat preparations, kebabs and tandoori-style dishes. Add according to the dish, cooking stage and taste preference.
The 100g pack size is suitable for households that cook a variety of Indian meals and want one garam masala powder for curries, rice dishes, lentils, beans, meat dishes and seasoning needs. Store the pack in a cool, dry place after opening and use as part of your regular masala collection.
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TongueBite Red Chilli Powder (Lal Mirch Powder)Frequently Asked Questions
Yes, TongueBite spices are packed carefully to maintain freshness, aroma and quality.
Yes, our products are packed securely for better shelf life and hygiene.
Store in a cool, dry place and keep the pack sealed after opening.
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