TongueBite Cinnamon Powder (Dalchini Powder)

TongueBite Cinnamon Powder is a 100g pack of dalchini powder for Indian cooking, masala blends, curries, tea and selected Indian sweets. Its powder form makes it easy to measure into recipes where cinnamon is used as part of a balanced spice mix rather than as a standalone ingredient.
Use it while preparing biryani, garam masala, biryani masala, dal and everyday curry bases. It fits well into dishes such as butter chicken, shahi paneer, chana masala, rogan josh, chicken tikka masala, chicken Chettinad, mutton curry, Mughlai-style korma, vindaloo and Malabar fish curry. For South Indian-style meals, it can also be used in bisi bele bath and other masala-led preparations where dalchini is part of the spice profile.
Beyond savoury dishes, TongueBite Cinnamon Powder can be used in Indian desserts such as kheer, gajar ka halwa, gulab jamun syrup, shahi tukda, cinnamon shakarpara and chhena poda. It also works naturally in beverages like masala chai and Kashmiri kahwa, where a small pinch can be added while brewing.
This 100g pack is suitable for households that regularly prepare Indian food and want cinnamon powder available for biryani, dal, curries, masala mixes, tea and festive sweet recipes.