TongueBite Black Pepper Powder (Kali Mirch Powder)

TongueBite Black Pepper Powder is a 100g pack of ground kali mirch made for everyday Indian cooking and seasoning needs. Black pepper powder is one of the most widely used spices in Indian kitchens, valued for its warm, earthy bite and sharp peppery character. Its powdered form makes it easy to mix into gravies, sprinkle into salads, blend into masala preparations or stir into soups without extra grinding._x000D_
Use TongueBite Black Pepper Powder in rich curries such as Chicken Kali Mirch, Mutton Pepper Curry, Paneer Kali Mirch and Aloo Kali Mirch. It also fits well into dry and semi-dry dishes like Pepper Chicken Fry, Kerala-style pepper preparations, Gobi Pepper Fry and mushroom-based gravies where black pepper gives the dish its main heat note._x000D_
For South Indian cooking, this powder can be added to Ven Pongal, Milagu Rasam, Milagu Kuzhambu, Kanchipuram Idli, Milagu Dosa and curd rice tadka. It also works well in tomato shorba, moong dal khichdi, sabudana khichdi, raita, mint and coriander chaat, sprouts salad, soups and simple salad seasoning._x000D_
The 100g pack is practical for routine use in home kitchens, especially when you need a ready-to-use pepper powder for curries, seasoning, masala, soups and salads. Add as per taste while cooking or finishing dishes to bring balanced pepper warmth to your recipes.