TongueBite Whole White Pepper (Safed Mirch)Japatri Jaipatri Whole Spice for Biryani, Garam Masala, Curries, Pulao and Indian Cooking
TongueBite Mace Whole (Javitri)
Price range: ₹470.00 through ₹873.65
Japatri Jaipatri Whole Spice for Biryani, Garam Masala, Curries, Pulao and Indian Cooking
- TongueBite Mace Javitri Whole comes in a 25g pack for everyday Indian cooking, giving you a compact quantity for biryani, pulao, curries, seasoning and homemade masala blends.
- Whole javitri form is suited for slow-cooked rice and gravy dishes where the spice can be added during cooking or used in small portions for controlled seasoning.
- Use in Hyderabadi chicken biryani, mutton biryani, yakhni pulao, veg pulao and zarda when your recipe calls for mace or javitri in the spice mix.
- Works well in rich curries and kormas such as mutton korma, chicken korma, Rogan Josh, Nihari, Bhuna Gosht, Chaap, Shahi Paneer and Navratan Korma.
- 5. Essential Indian Spice for Your Pantry: Mace (Javitri) is an essential ingredient in spice mixes like tadka maA useful whole spice for preparing garam masala, biryani masala, kebab marinades, tikka blends and Mughlai-style gravies where javitri is part of the recipe.sala and garam masala whole spices. Enjoy the convenience of a premium ready-to-use spice for both traditional and modern recipes.
| Size | 25G, 50G, 100G |
|---|---|
| Form | Whole |
| Diet Type | Vegetarian |
| Storage | Ambient: Room Temperature |
TongueBite Mace Javitri Whole 25g is a compact pack of whole javitri for Indian cooking, masala preparation and recipe-based seasoning. Also searched as mace, japatri, jaipatri or javitri, this whole spice is commonly used in biryani, pulao, curries, kormas, kebabs and homemade spice blends. Use whole Mace Javitri in rice preparations such as Hyderabadi chicken biryani, mutton biryani, yakhni pulao, veg pulao and zarda. It can be added in small quantities as part of biryani masala or included while cooking rice when the recipe requires whole spices. For masala blends, javitri is often combined with other spices in garam masala and biryani masala to create a balanced spice base. This 25g pack is also suited for rich non-vegetarian curries and Mughlai-style dishes including mutton korma, chicken korma, Nihari, Rogan Josh, Bhuna Gosht and chicken or mutton chaap. Vegetarian dishes such as Shahi Paneer, Navratan Korma and Awadhi Dum Aloo can also use javitri when the recipe calls for it in the gravy or masala base. For kebabs and starters, use as required in Galouti Kebab, Shami Kebab, Malai Kebab or Hariyali Chicken Tikka spice mixes. Since javitri is a strong whole spice, a small quantity is usually enough depending on the dish, serving size and recipe style.
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TongueBite Clove Whole (Laung)Frequently Asked Questions
Yes, TongueBite spices are packed carefully to maintain freshness, aroma and quality.
Yes, our products are packed securely for better shelf life and hygiene.
Store in a cool, dry place and keep the pack sealed after opening.
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