TongueBite Long Pepper Whole (Pippali)

TongueBite Long Pepper Pippali Whole 100g is a whole spice pack for Indian kitchens that use Pippali, Pipli or Pipal Badi in traditional cooking and spice preparations. The whole form is useful when a recipe calls for long pepper to be crushed, simmered or blended according to taste and dish style.
Use it in garam masala, everyday curries, soups, tea and seasoning blends. It can also be used in traditional dishes such as Thippili Rasam, Kandathippili Rasam, Nihari, Lazzat-e-Taam, Mughlai Biryani and Indian mango curry. For tea preparations, a broken piece of whole Pippali can be simmered with tea ingredients as per your recipe. For masala blends and marinades, crush or grind only the quantity needed.
This 100g pack is suited for recipes where whole long pepper is preferred over ready powder. It gives flexibility for home cooks who prepare spice mixes, curries, marinades, meat roasts, chicken recipes and soup-style dishes with whole spices. Store the pack in a cool, dry place and use as required for Indian cooking.