TongueBite Cinnamon Powder

TongueBite Cinnamon Powder is a 100g pack of dalchini powder for Indian cooking, masala blends, curries, tea and selected Indian sweets. Its powder form makes it easy to measure into recipes where cinnamon is used as part of a balanced spice mix rather than as a standalone ingredient.
Use it while preparing biryani, garam masala, biryani masala, dal and everyday curry bases. It fits well into dishes such as butter chicken, shahi paneer, chana masala, rogan josh, chicken tikka masala, chicken Chettinad, mutton curry, Mughlai-style korma, vindaloo and Malabar fish curry. For South Indian-style meals, it can also be used in bisi bele bath and other masala-led preparations where dalchini is part of the spice profile.
Beyond savoury dishes, TongueBite Cinnamon Powder can be used in Indian desserts such as kheer, gajar ka halwa, gulab jamun syrup, shahi tukda, cinnamon shakarpara and chhena poda. It also works naturally in beverages like masala chai and Kashmiri kahwa, where a small pinch can be added while brewing.
This 100g pack is suitable for households that regularly prepare Indian food and want cinnamon powder available for biryani, dal, curries, masala mixes, tea and festive sweet recipes.

• TongueBite Cinnamon Powder comes in a 100g pack, made for easy measuring into everyday Indian cooking, masala blends, dal and tea preparations where ground dalchini is preferred.
• Use this dalchini powder in biryani masala and garam masala to add a familiar cinnamon note to rice layers, meat gravies, paneer dishes and regional curry preparations.
• A practical spice for curries such as butter chicken, shahi paneer, chana masala, rogan josh, vindaloo, Chettinad-style gravies and Malabar fish curry.
• Add a small amount to masala chai, Kashmiri kahwa, kheer, gajar ka halwa, gulab jamun syrup and shahi tukda for warm dalchini flavour in familiar recipes.
• The 100g pack suits home kitchens that use cinnamon powder across dal, biryani, Indian curry bases, dessert recipes and tea, keeping one spice ready for multiple dishes.