TongueBite Black Pepper Powder

TongueBite Black Pepper Powder is a 100g pack of ground kali mirch made for everyday Indian cooking and seasoning needs. Black pepper powder is one of the most widely used spices in Indian kitchens, valued for its warm, earthy bite and sharp peppery character. Its powdered form makes it easy to mix into gravies, sprinkle into salads, blend into masala preparations or stir into soups without extra grinding.
Use TongueBite Black Pepper Powder in rich curries such as Chicken Kali Mirch, Mutton Pepper Curry, Paneer Kali Mirch and Aloo Kali Mirch. It also fits well into dry and semi-dry dishes like Pepper Chicken Fry, Kerala-style pepper preparations, Gobi Pepper Fry and mushroom-based gravies where black pepper gives the dish its main heat note.
For South Indian cooking, this powder can be added to Ven Pongal, Milagu Rasam, Milagu Kuzhambu, Kanchipuram Idli, Milagu Dosa and curd rice tadka. It also works well in tomato shorba, moong dal khichdi, sabudana khichdi, raita, mint and coriander chaat, sprouts salad, soups and simple salad seasoning.
The 100g pack is practical for routine use in home kitchens, especially when you need a ready-to-use pepper powder for curries, seasoning, masala, soups and salads. Add as per taste while cooking or finishing dishes to bring balanced pepper warmth to your recipes.

• TongueBite Black Pepper Powder comes in a 100g pack and is a convenient ground spice for everyday Indian cooking, seasoning mixes, curries, masala blends, soups and salads.
• Use this kali mirch powder to add warm peppery heat to dishes such as Chicken Kali Mirch, Pepper Chicken Fry, Mutton Pepper Curry and Paneer Kali Mirch.
• A useful spice powder for vegetarian recipes like Gobi Pepper Fry, Aloo Kali Mirch, Malai Mushroom, sprouts salad and raita where pepper adds depth without changing the dish format.
• Works naturally in South Indian favourites such as Ven Pongal, Milagu Rasam, Milagu Kuzhambu, curd rice, Milagu Dosa and Kanchipuram Idli.
• The 100g pack size is suitable for regular home use, helping you season soups, salads, masala preparations, rice dishes, snacks and curries with measured convenience.