TongueBite Coriander Seed (Sabut Dhania)

TongueBite Coriander Seed Sabut Dhania is a 200g pack of whole coriander seeds for everyday Indian cooking. The whole seed form gives you flexibility in the kitchen: add the seeds directly to hot oil for tadka, dry roast and crush them for a coarser bite, or grind them into spice mixes when your recipe calls for coriander powder made at home.
Use these sabut dhania seeds in curries, soups and gravies, or as part of a homemade masala blend. They work well in garam masala, sambar powder, rasam powder, tandoori marinades and curry bases where coriander seed is roasted with other whole spices before grinding. For North Indian meals, use crushed coriander seed in Punjabi chole, pindi chana, rajma masala, kadhi pakoda, aloo gobi, dum aloo and mutton or chicken curry bases. For South Indian and regional recipes, roast and grind it into sambar, rasam, bisi bele bhaat, baghara baingan and spiced vegetable preparations.
The seeds can also be used in pickles, dhania chutney made from dried seed, kothimbir vadi batter, dal baati dal tempering, dahi bhindi gravy and Pahadi aloo ke gutke spice paste. For tea-style preparations or dhania pani, simmer the seeds as your recipe requires. The 200g pack is convenient for homes that use sabut dhania across masalas, seasoning, vegetable dishes, lentils, rice dishes and gravies.