TongueBite Kalonji

TongueBite Kalonji Nigella Seeds 50g is a whole-seed spice pack for Indian cooking, seasoning, masala, tadka and baking. Kalonji is widely used in everyday kitchens for its distinctive seed texture and bold seasoning role in curries, dal, vegetable dishes, breads, savoury snacks, chutneys and pickle-style recipes.
Use it in hot oil or ghee for tadka before adding vegetables, lentils or curry bases. It works well in kalonji dal, panch phoron-style sabzi, aloo baingan masala, aloo dum, kaddo ki sabzi, beans bharta and other dry or gravy-style preparations. For Bengali-inspired cooking, whole kalonji can be used in dishes such as Bengali macher jhol, beguni batter, jhinge posto, potol narkol posto and kalonji aloo.
This 50g pack is also suitable for seasoning breads and savoury doughs. Sprinkle or mix the seeds into naan, kulcha, masala poori, Bengali nimki, khasta papdi, savoury focaccia and similar baked or fried snacks. Kalonji can also be used in chutney and pickle-style preparations such as nigella chutney and achari baingan, where whole seeds are part of the spice profile.
TongueBite Kalonji Nigella Seeds are packed as whole seeds, making them suitable for recipes where visible seed texture and direct tempering are needed. Keep the pack in a cool, dry place after opening and use as required in curries, tadka, masala mixes, breads and Indian home-style cooking.

• TongueBite Kalonji Nigella Seeds come in a 50g pack of whole seeds, suitable for everyday Indian cooking, seasoning, masala blends, tadka and baking.
• Use whole kalonji seeds in curries, dal tadka, vegetable sabzi, aloo dishes, pumpkin sabzi, eggplant recipes and Bengali-style preparations.
• Adds a distinct seed bite to breads and snacks such as naan, kulcha, masala poori, nimki, khasta papdi, focaccia and savoury baked items.
• A useful spice for pickle-style recipes, chutneys and achari masala preparations where whole nigella seeds are part of the seasoning mix.
• Compact 50g pack is convenient for home kitchens, small-batch recipes, regular tadka, curry seasoning and occasional baking use.