TongueBite Dry Ginger Powder

TongueBite Dry Ginger Powder is a 100g pack of powdered dry ginger for Indian kitchens that use sonth, saunth or adrak powder in everyday recipes. Its powder form makes it simple to add a dry ginger note directly to tea, curries, gravies, dals, seasoning blends and masala mixes without the extra prep of peeling or grating fresh ginger.
Use it in adrak chai or masala tea for a familiar ginger taste, or add a measured pinch while preparing curries, dal makhani, Gujarati dal, Maharashtrian aamti, paneer gravies, chicken gravies and mixed vegetable dishes. It also fits into chutneys and snack accompaniments such as tamarind chutney for chaat, dahi vada topping mixes, samosa fillings, kachori masala and masala paratha seasoning.
For traditional sweets and baking, TongueBite Dry Ginger Powder can be used in sonth ke ladoo, panjiri, halwa-style preparations, cakes, cookies and other spice-forward recipes where a dry ginger flavour is required. It is also useful in selected pickle and side preparations such as ginger pickle, puli inji-style mixes and spiced yogurt-based curries.
The 100g pack is suitable for regular kitchen use, especially when a recipe needs dry ginger in a convenient powder format. Add gradually according to recipe preference, as dry ginger powder can deliver a pronounced taste even in small quantities.

• 100g pack of TongueBite Dry Ginger Powder, a powdered ginger spice also known as sonth, saunth or adrak powder for everyday Indian cooking and home recipes.
• Use in tea, curries, gravies and dals to bring the familiar dry ginger note into recipes without peeling, grating or chopping fresh ginger before cooking.
• Powder form blends easily into masala mixes, seasoning blends, chutneys, parathas, snacks and traditional sweets for measured use in daily recipes.
• Suitable for baking where ginger flavour is needed in cakes, cookies, spice mixes, ladoo, panjiri or halwa-style preparations made at home.
• Compact 100g pack is easy to store and practical for regular use across tea, curries, masala, seasoning, Indian recipes, chutneys and sweets.