TongueBite Pumpkin Seed

TongueBite Pumpkin Seed 100g brings whole pumpkin seeds, also known as Kaddu ke Beej, in a convenient pack for everyday cooking, toppings and recipe preparation. These whole seeds can be used across both simple and traditional dishes, making them useful for salads, baking, Indian gravies, chutneys, rice dishes and snacks.
For quick use, sprinkle the seeds over salads, lemon rice, pulao, raita or mixed vegetable dishes. They can also be lightly toasted and added to namkeen, makhana mixes, masala seed snacks or biryani toppings for extra texture. In baking, whole pumpkin seeds work well on breads, crackers, muffins and other seed-topped bakes.
In Indian cooking, pumpkin seeds are often used beyond simple toppings. They can be ground into a paste for curries, gravies, korma-style preparations and dal, where they help add body to the dish. Use them in pumpkin seed chutney, thogayal, chutney powder, podi, triple-seed chutney or curry bases. They can also be included in paratha fillings, dosa batter, sabzi, spiced pumpkin masala and seed-based rice preparations.
This 100g pack is suitable for home kitchens that use pumpkin seeds in small daily quantities across multiple recipes. Use whole, toasted, crushed or ground as required by the dish.