TongueBite Dry Ginger Powder (Sonth Powder)

TongueBite Dry Ginger Powder is a 100g pack of powdered dry ginger for Indian kitchens that use sonth, saunth or adrak powder in everyday recipes. Its powder form makes it simple to add a dry ginger note directly to tea, curries, gravies, dals, seasoning blends and masala mixes without the extra prep of peeling or grating fresh ginger.
Use it in adrak chai or masala tea for a familiar ginger taste, or add a measured pinch while preparing curries, dal makhani, Gujarati dal, Maharashtrian aamti, paneer gravies, chicken gravies and mixed vegetable dishes. It also fits into chutneys and snack accompaniments such as tamarind chutney for chaat, dahi vada topping mixes, samosa fillings, kachori masala and masala paratha seasoning.
For traditional sweets and baking, TongueBite Dry Ginger Powder can be used in sonth ke ladoo, panjiri, halwa-style preparations, cakes, cookies and other spice-forward recipes where a dry ginger flavour is required. It is also useful in selected pickle and side preparations such as ginger pickle, puli inji-style mixes and spiced yogurt-based curries.
The 100g pack is suitable for regular kitchen use, especially when a recipe needs dry ginger in a convenient powder format. Add gradually according to recipe preference, as dry ginger powder can deliver a pronounced taste even in small quantities.