TongueBite Mustard Seeds (Rai Sarson)

TongueBite Mustard Seeds 100g is a whole-seed spice pack for everyday Indian cooking. Known commonly as rai or sarson, mustard seeds are widely used across regional recipes for tadka, seasoning, curries, dal and spice bases.
For tempering, add the whole seeds to hot oil or ghee and allow them to pop before adding other ingredients as your recipe requires. This style of tadka is commonly used in dal tadka, sambar, rasam, kadhi, lemon rice, coconut chutney, kanda poha, dhokla and khaman. The seeds also fit well into curry preparations such as aloo gobi and vegetable jhal-style dishes where whole spices are used at the start of cooking.
Mustard seeds are also used in many Indian pickle preparations, including aam ka achar and nimbu ka achar, where rai or sarson is part of the traditional spice mix. For recipes that call for a mustard paste, the whole seeds can be ground as needed and used in dishes such as shorshe begun, machher paturi, dimer bhapa and Bengali-style curries.
The 100g pack is convenient for regular home kitchens that use mustard seeds in small quantities across multiple dishes. Keep it with your everyday spice collection and use as directed in recipes for tadka, dal, curries, seasoning, chutneys, snacks, rice dishes and achar preparations.