TongueBite Kasuri Methi (Dried Fenugreek Leaves)

TongueBite Kasuri Methi Whole is a 100g pack made for everyday Indian cooking where dried fenugreek leaves are used as a finishing seasoning or mixed into cooked dishes. The whole form keeps the leaves easy to portion, crush lightly between the palms and add according to the recipe, without changing the product into a powder.
Use it in curries, masala bases, gravies and dal when you want the familiar kasuri methi character in home-style meals. It can be added near the end of cooking for paneer dishes, mixed into dal before serving, or folded into recipes where methi is part of the final seasoning.
For popular recipes, add TongueBite Kasuri Methi Whole to Paneer Butter Masala, Kasuri Methi Paratha and Aloo Kasuri Methi. In Paneer Butter Masala, it pairs with the gravy and masala base. In paratha, the leaves can be crushed and mixed into the dough. In Aloo Kasuri Methi, it works as a methi element for a dry side-dish.
The 100g pack size is suited for households that regularly prepare curries, gravies, dal and Indian masala dishes. Because it is supplied as whole kasuri methi, you can crush only the amount needed for each curry, dal, paratha or dry side-dish. Keep it in your spice shelf and use as required for seasoning, finishing and adding methi taste to the recipes mentioned above.