TongueBite Sesame Seeds

TongueBite Sesam Seed 100g brings whole sesame seeds, also known as til or ellu, for Indian cooking, baking and everyday recipe use. The whole seed format makes it suitable for roasting, grinding, tempering or sprinkling depending on the dish you are preparing.
Sesame seeds are widely used across Indian kitchens in both sweet and savoury recipes. Roast and grind them into masala bases for curries, brinjal dishes, bhindi til masala, bagara baingan or sesame-based chutneys. They can also be used in South Indian preparations such as ellu sadam, nuvvula annam, ellu podi and nuvvula pachadi where sesame adds a familiar flavour and texture.
For snacks and side dishes, use these whole seeds as a garnish in khandvi, khaman dhokla, doodhi muthia, mixed dal handvo, sesame paratha, Amritsari kulcha or crispy spinach. They are also useful in tadka-style preparations where sesame seeds are added with other tempering ingredients.
For festive sweets and baking-style recipes, TongueBite Sesam Seed can be used in til laddo, ellu unde, til chikki, ellu mittai, tilgul, til pitha and ellu kozhukattai. The 100g pack is convenient for home kitchens that use sesame seeds across masala, salads, tadka, baking, sweets, rice dishes, curries and Indian snacks.

• TongueBite Sesam Seed comes in a 100g pack of whole sesame seeds, also known as til or ellu, suitable for everyday Indian cooking and recipe preparation.
• Use these whole seeds in masala blends, curry bases and chutney-style preparations where sesame is roasted, ground or added for familiar nutty texture.
• Sprinkle over salads, khandvi, dhokla, doodhi muthia or crispy palak for a simple garnish that adds sesame bite without changing the recipe format.
• Suitable for tadka and tempering in Indian snacks and side dishes, including Gujarati-style preparations finished with sesame seeds and spices.
• Use in baking and festive sweet recipes such as til laddo, ellu unde, til chikki, tilgul, til pitha and other sesame-based Indian treats.