TongueBite Clove Powder

TongueBite Clove Powder 100g is a powdered laung lavang spice for Indian cooking, tea, biryani, curries, masala mixes, seasoning and tadka. Clove powder has an intensely warm, sweet and pungent taste profile, so it is generally used in small quantities to build depth in both savoury and sweet dishes.
In rice preparations, it can be added to biryani marinades, vegetable pulao, mutton pulao and jeera rice style tempering when you want a deeper spice note without using whole cloves. In rich curries, a pinch can be blended into gravies for rogan josh, butter chicken, chicken korma, mutton curry, Goan prawn curry and fish tikka masala style dishes.
For vegetarian cooking, TongueBite Clove Powder can be used in dal makhani, paneer tikka masala, malai kofta, chole and shahi paneer, where it works well with other Indian spices in a masala base. It is also useful for tadka and seasoning when a smooth powder texture is preferred over whole spices.
This 100g pack is also suitable for beverages and desserts such as masala chai, kheer, gajar ka halwa, lavang latika style sweets and shahi tukda syrup. Because clove powder is concentrated, begin with a small pinch and adjust according to the recipe. Keep it ready in your spice shelf for everyday Indian cooking, festive dishes, tea and masala preparations.

• TongueBite Clove Powder comes in a 100g pack and offers the familiar laung lavang powder format used across Indian cooking, masala blends, curries, biryani and spiced tea.
• Powder form makes it easy to mix into marinades, gravy bases, curry masalas and tadka preparations where a small pinch can add warm, sweet and pungent clove notes.
• Suitable for biryani, pulao style rice dishes, mutton curry, chicken korma, paneer tikka masala, chole, dal makhani and other Indian recipes that need deep spice warmth.
• Use sparingly in masala chai, kheer, gajar ka halwa and shahi tukda style preparations to bring a sweet-spicy aroma without needing to crush whole cloves.
• A practical 100g kitchen pack for everyday seasoning, tea, curries, masala mixes and tadka, especially where powdered clove blends more smoothly into sauces and spice bases.