TongueBite Clove

TongueBite Clove Whole 100g is a whole clove pack for Indian kitchens that use laung, lavang and khada masala in everyday cooking. Clove is a strong, warm spice commonly used in small quantities, making it useful across rice dishes, curries, gravies, tea and spice blends.
Use whole cloves while preparing biryani or pulao so the spice can slowly perfume the rice as it cooks. They can be added with other whole spices during layering or tempering, depending on the recipe. In curries and gravies, whole laung works well in tadka and khada masala bases, especially where a deeper spice note is needed.
For tea lovers, whole cloves can be added to regular tea or masala chai with spices like cardamom, cinnamon or black pepper, based on your recipe. Cloves are also useful in Indian cooking for seasoning, masala mixes and traditional preparations where whole spices are preferred over ready-ground powders.
For homemade garam masala, dry-roast cloves with other spices and grind them as required. They can also be used in curry masala blends and meat marinades where clove’s warm taste is part of the recipe. This 100g pack is suitable for home kitchens that regularly prepare biryanis, curries, gravies, pulaos, masala chai and Indian spice blends.

• Whole Clove 100g Pack: TongueBite Clove Whole comes in a 100g pack for everyday Indian cooking, seasoning, masala preparation and traditional kitchen recipes.
• For Biryani & Rice Dishes: Use whole cloves while layering biryanis or pulaos to let the warm clove note spread through the grains during slow cooking.
• Great for Curries & Gravies: Add whole laung to tadka, curries and gravies where khada masala is used for deeper flavour in Indian-style preparations.
• Tea & Masala Chai Use: Whole cloves can be added to tea or masala chai, either directly or with other spices, for a familiar warm spice note.
• For Garam Masala & Marinades: Dry-roast and grind cloves with other spices for homemade garam masala, curry masala blends and meat marinades.