TongueBite Kasuri Methi

TongueBite Kasuri Methi Whole 200g is made for everyday Indian cooking where kasuri methi is used as a finishing or seasoning ingredient in familiar home-style dishes. The pack contains whole kasuri methi and is suitable for recipes that call for dried fenugreek leaves in whole form.
Use it in curries, gravies, dal and masala preparations where a kasuri methi touch is part of the recipe. It can be lightly crushed between the palms before adding, or used as directed in your preferred cooking method. The whole form gives flexibility for recipes where you want to decide the texture and quantity at the time of cooking.
This 200g pack is useful for kitchens that prepare Indian dishes regularly. Add it to paneer butter masala, dal, curry bases and gravy dishes, or use it in dry side-dishes such as Aloo Kasuri Methi. It also works well in flatbread preparations such as Kasuri Methi Paratha, where the leaves can be mixed into dough or included with a masala-style filling.
TongueBite Kasuri Methi Whole is a straightforward spice shelf addition for homes, small kitchens and regular cooking routines. Keep it for curries, Indian cooking, seasoning, masala dishes, gravies and dal whenever your recipe calls for kasuri methi.

• TongueBite Kasuri Methi Whole comes in a 200g pack, giving a clear choice for regular Indian cooking where kasuri methi is used in curries, masala dishes, gravies and dal.
• Whole form suits recipes where you prefer to crush kasuri methi just before adding it, helping you control texture and quantity in paneer butter masala, dal and gravy preparations.
• Use as a seasoning touch in everyday Indian cooking, from rich curry bases to dry side-dishes such as Aloo Kasuri Methi, while keeping the ingredient in whole form.
• Suitable for flatbread recipes such as Kasuri Methi Paratha, where whole leaves can be mixed into dough or used as part of a masala-style filling according to your recipe.
• A practical 200g pack for repeat cooking across curries, gravies, dal, masala preparations and seasoning when kasuri methi is used often at home.